Riaan

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Posts posted by Riaan


  1. I'm hoping someone can point me in the right direction. Yesterday I ran across VBG's guide for adding images in your posts. Now I can't find it! ;) Would someone please tell me where I can find it is? I want to do some experimenting. Thanks.


  2. Well I've never really heard the old theme song, but I like this one. What is the name of it?

    Sea Trooper, it's called "Faith of the Heart".

     

    Although I love the "old" version of the theme, I have an idea about improving it. How about a mix similar to the old one, but with Scott Bakula singing. He has a wonderful voice, and it would seem appropriate for the Captain to "set the tone" of the show. Shatner and Stewart did the opening for TOS and TNG. What do you think?


  3. This was a difficult decision. I like them all!

     

    Naturally Trek in any carnation tops the list!

     

    It finally came down to a toss up between Farscape and Stargate SG1.

    In the end I chose Farscape. I loved the sets, characters, CGI's, story arcs, individual episodes, the humor--in other words, every thing about it. :( I have every episode on either DVD or tape. I was very upset when they cancelled the show!

     

    Next, I love SGI for the many of the same reasons I love Farscape. Great characters, great plots, wonderful story arcs, the humor, Star Trek references, etc.(Major Carter: " colonel, we can't name the ship the Enterprise.") :lol:

     

    #3 would have to be Quantum Leap.

     

    Following that would be Dune, Children of Dune, and Taken.

     

    Can you tell I'm a SciFi fan? :drool:


  4. Seafood, I love it! :lol:

    I live in the Gulf of Mexico coastal area and the seafood is abundant. You can get just about any type of fish. Pan fried catfish is one of my favorites. (Hello Trip, need a date? :drool: ) Of course there are the brown and grey gulf shrimp. Yum! Can't get enough. And then we have the gulf blue crabs--pan fried soft shell blue crabs are the best! About the only thing I don't like are oysters, but properly fried, and I'll eat those too.