Lollypop 0 Posted July 9, 2003 How to Cook a Turkey Step 1: Go buy a turkey Step 2: Take a drink of whiskey, scotch, or JD Step 3: Put turkey in the oven Step 4: Take another 2 drinks of whiskey Step 5: Set the degree at 375 ovens Step 6: Take 3 more whiskeys of drink Step 7: Turn oven the on Step 8: Take 4 whisks of drinky Step 9: Turk the bastey Step 10: Whiskey another bottle of get Step 11: Stick a turkey in the thermometer Step 12: Glass yourself a pour of whiskey Step 13: Bake the whiskey for 4 hours Step 14: Take the oven out of the turkey Step 15: Take the oven out of the turkey Step 16: Floor the turkey up off the pick Step 17: Turk the carvey Step 18: Get yourself another scottle of botch Step 19: Tet the sable and pour yourself a glass of turkey Step 20: Bless the saying, pass and eat out! Share this post Link to post Share on other sites
Lessa_Soong 0 Posted July 10, 2003 ROFLMAO! have i ever told you the story of how i once "bounced" a turkey? Share this post Link to post Share on other sites
Chataeya 0 Posted July 10, 2003 ROTFLMAO I just want to know Who got cooked here, you or the turkey? :P :lol: Me thinks, it was you? :lol: Share this post Link to post Share on other sites
Yillara Skye 1 Posted July 10, 2003 ROFLMAO!!!!!!!!! Click for Spoiler: one tequila, two tequila, three keteela, FLOOR! Share this post Link to post Share on other sites
LoveMalePecs1 0 Posted November 21, 2005 You should put the stuffing into the Turkey and put a cloth on top and just let the juices of the bird baste it and suck up the juices of the Turkey and pour it over the cloth on the Turkey to make the meat stay moist and tender and juicy. Share this post Link to post Share on other sites
Yillara Skye 1 Posted November 22, 2005 Step 19: Tet the sable and pour yourself a glass of turkey And nowadays you can do just that with that soda stuff... yechhh. Share this post Link to post Share on other sites
LoveMalePecs1 0 Posted November 23, 2005 You should put the stuffing into the Turkey and put a cloth on top and just let the juices of the bird baste it and suck up the juices of the Turkey and pour it over the cloth on the Turkey to make the meat stay moist and tender and juicy. Serious not a joke ("Actual way to properly cook a Turkey with a cloth on top of the bird while it's cooking") Share this post Link to post Share on other sites