Chocolate lovers

[Odie 0]

Chocolate Mouse :P

 

[Airies 0]

I had a choclate donut this morning! Mmmm Choclate Mmmm donut! :)

 

Oh great Choclate. :P

[Angel of Darkness 0]

:P :)

 

v v v v v nice. im still kinda ill :(

 

I could barely eat my sandwich at school :( Made me feel ill. The look, the smeel....tasted nice tho :)

[Odie 0]

Here is a sweet chocolate pie.

 

[Angel of Darkness 0]

hmm.....chocolate pie.......

[Odie 0]

Here are some chocolate bars.

 

[DutchDebbie 0]

Here are some chocolate bars. 

 

268530[/snapback]

:lol: i want them all not one bar all of them right now they look so good :)

[BakulaBabe 2]

*slobbers on keyboard *

 

want chocolate, need chocolate.....

 

*collapses on floor in a fit of chocolate extasy *

 

I REALLY need to go to the store. I'm sooooo hungry for chocolate now!

[Rivendells_king 0]

*barges through everybody and devours the chocolate*

 

NEED MORE!!!!!!!!!!!!! *roar*

[Odie 0]

Here is Tennessee Grasshopper Pie!

 

[Odie 0]

Here is chocolate dreams!

 

[Angel of Darkness 0]

:clap: :) :) :clap:

 

hmmmmmmmmmmmmmmm

[Odie 0]

MILK CHOCOLATE HEART WITH HEART SHAPED TRUFFLES

 

[BakulaBabe 2]

OW!!!

 

*chips front teeth on laptop screen trying to eat chocolate*

 

You're just too good to us chocoholics, Odie!

 

*looking forward to chocolaty dreams tonight*

 

**now where's the phone number for that dentist?**

[Odie 0]

Olive oil chocolate mouse with loquats.

 

[Odie 0]

CHOCOLATE CARAMEL WALNUT FUDGE

 

 

Does anyone what the recipes for some of these chocolate treats?

[Rivendells_king 0]

It looks so good I can not resist, if all that chocolate was at my house I would be the world biggest teenager.

[fenriz275 0]

CHOCOLATE CARAMEL WALNUT FUDGE

 

 

Does anyone what the recipes for some of these chocolate treats?

269817[/snapback]

Yea. It's almost sadistic to post pictures of all this stuff and not leave us with the tiny hope that we could try and make it for ourselves.

[Rivendells_king 0]

I think I have a recipe, but we have a really good mint nut fudge recipe, but O no im not giving it away!

[Odie 0]

Next time and if there is a recipe I will post it.

[Odie 0]

Here is the recipe for CHOCOLATE CARAMEL WALNUT FUDGE

 

3 cups (18 oz.) semisweet chocolate pieces

1 (14 oz.) can Eagle Brand sweetened condensed milk. (not ecaporated milk)

das salt

1 cup chopped walnuts

1/2 cup caramel ice cream topping

1-1/2 teaspoons vanilla extract

 

1- In a saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt.

2- Spread evenly into foil-lined 8-or9-inch square pan. Chill 2 hours or until firm.

3- Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds.

 

Enjoy!

[Odie 0]

Here is Sweet Chocolate Pie.

 

 

1 pkg.(4oz) sweet baking chocolate 1/3 cup milk, divided

4 oz cream cheese, softened 1 tub ( 12oz) whipped topping, thawed

1 prepared graham cracker crust

 

Microwave chocolate & 2 TBSP. of milk in large microwaveable bowl on HIGH 1 ½ to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Beat in cream cheese, sugar & remaining milk with wire whisk until blended.

Refrigerate 10 minutes

[Odie 0]

Here is Sweet Chocolate Pie.

 

 

1 pkg.(4oz) sweet baking chocolate 1/3 cup milk, divided

4 oz cream cheese, softened 1 tub ( 12oz) whipped topping, thawed

1 prepared graham cracker crust

 

Microwave chocolate & 2 TBSP. of milk in large microwaveable bowl on HIGH 1 ½ to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Beat in cream cheese, sugar & remaining milk with wire whisk until blended.

Refrigerate 10 minutes

[Odie 0]

Chocolate Cookies

 

 

Ingredients:

1) 1 1/4 cup soft Butter - 10 oz.

2) 2 cups Sugar

3) 2 Eggs

4) 2 tsp. Vanilla

5) 2 cups Flour

6) 3/4 cup Cocoa

7) 1 tsp. Baking Soda

8) 1/2 tsp. Salt

9) 1/2 cup choped Nuts (Walnuts preferred)

Preparation:

1) Add the sugar eggs and vanilla to the butter and stir until thoroughly

mixed.

2) Sift the remainder of the ingredients (except the nuts) together and

add to the butter mixture.

3) Add the nuts.

4) Cook in a preheated 350 degree oven for 8 to 9 minutes.

5) Cookies will puff up and then flatten out when cool.

[Angel of Darkness 0]

:blink:

 

[Odie 0]

Budgie Mud Muffin Cakes

 

 

175g Butter

175g Cadbury Dark chocolate, chopped,

1 cup well packed brown sugar

3 eggs

1 teaspoon vanilla essence

1 cup plain flour

2 tablespoons Cadbury Bournville cocoa

1/4 cup milk

 

1. Preheat the oven to 180oC.

2. Melt the Butter and the chocolate together over a double boiler or in the microwave.

3. Place flour and cocoa in a basin.

4. Beat eggs, sugar, vanilla and milk together and then add this to the basin with the melted chocolate and butter. Mix together.

5. Grease muffin trays and put spoonfuls of the mixture into the muffin trays.

6. Bake in the oven for 20 - 25 minutes.

7. Cool on a rack and decorate with a chocolate buddy and a budgie.

8. Enjoy eating these lovely chocolate muffins!

[Odie 0]

Chocolate Mint Thins

 

 

1 cup LAND O LAKES® Butter, softened

1 1/2 cups granulated sugar

1/2 cup firmly packed brown sugar

1 large egg

1 teaspoon peppermint extract

1 teaspoon vanilla extract

2 cups all-purpose flour

1/3 cup unsweetened cocoa

1/2 teaspoon baking powder

1/2 teaspoon salt

21 crème de menthe thin candies, unwrapped, cut in half diagonally

Heat oven to 350°F. Combine butter, 1 cup sugar and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg, peppermint extract and vanilla. Continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, cocoa, baking powder and salt. Beat until well mixed (1 to 2 minutes).

Shape dough into 1-inch balls; roll in remaining sugar to coat. Place 2 inches apart onto ungreased cookie sheets. Bake for 10 to 13 minutes or until cookies are set.

Immediately press mint half into center of each cookie. Let stand 2 minutes; remove from cookie sheets. Cool completely.

Makes 3 1/2 dozen cookies.

 

TIP: Chocolate mints will melt slightly after being pressed into the warm cookies, but will set upon cooling.

[Amanda Lisat 0]

:( :) :)

*jumps for chocolate hitting hea don pc* YUMMY!!!

:) :P :(

[mj 7]

I have to exercise some self-control here. So I'll add this for diabetics or people who just have to watch their calories.

 

Sugar-free, fat-free chocolate Jello instant pudding is a great source of a true chocolate sensation, without the sugar and heavy calories of some of the above.

 

I don't like most sugar-free, fat-free desserts, but this pudding hits the chocolate craving spot for me when my blood-sugar gets a little elevated and I have to watch things ( i.e. stay away from real chocolate ice cream, etc.)

[Odie 0]

I just post these pic so I can have my chocolate fix without eating chocolate. I have found a recipe chocolate for diabetics.

 

Sour Cream Chocolate Cake

 

 

baking spray with flour

1 cup (140 g) unbleached all-purpose flour

1/2 cup (70 g) one-to-sugar substitute

1/4 cup (35 g) nonfat dry milk powder

1/2 teaspoon (2.5 ml) baking soda

1/4 teaspoon (1.25 ml) salt

2 tablespoons (25 g) margarine

1 1/2 ounces (45 g) unsweetened baking chocolate

1/2 cup (120 ml) low-fat sour cream

2 tablespoons (60 ml) liquid egg substitute

1/2 teaspoon (2.5 ml) vanilla extract

2 tablespoons (30 ml) strong coffee

 

Preheat oven to 350°F (180°C), Gas Mark 4. Coat an 8-inch (20 cm) square baking pan with the baking spray.

Sift the flour into a bowl. Stir in the sugar substitute, dry milk, baking soda and salt.

Melt the margarine and chocolate in the microwave or in the top of a double boiler. Beat in the sour cream, egg substitute, vanilla, and coffee. Stir the chocolate mixture into the dry ingredients. Blend well.

Spread into the prepared pan and bake for about 20 minutes until toothpick inserted in the middle of the cake comes out clean. Cool in pan and cut into 16 squares.

Per serving: 77 calories (35% calories from fat), 2 g protein, 4 g total fat (1.5 g saturated fat), 12 g carbohydrates, 1 g dietary fiber, 3 mg cholesterol, 110 mg sodium

Diabetic exchanges: 1 carbohydrate (bread/starch), 1/2 fat