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He Who Shall Not Be Named

Steak and Beer

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Well just thought it would be a good idea, to have a sweet topic and a savoury :screwloose:

 

Are you going to be the Steak Chef since you started the topic then? :roflmao:

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steak + Sweetwater IPA = crazy delicious! Ooooh, especially if you throw in some blue cheese soooooo good!

 

I'm also obsessed with Carpaccio, which I'd probably pair with Duvel. Raw beef wins.

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So who is the chef? Or are we on the Enterprise?

 

"Steak, hot, medium rare". :superhappy:

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Sorry gang. I've had a little trouble lighting the darn hibachi. I'll get right on the steaks as soon as--*BOOM*---- as soon as the Dept of ATF clears me to cook again. For some reason, they say me working a barbecue warrants the F side of their ATF jurisdiction. Meh, they just don't know a good steak when it blackens their tongue.

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